Beignets Soufflés — 45min | Recidemia

Name: Beignets Soufflés — 45min | Recidemia
Total time: 45 min
Ingredients: ⅛ unit th of a litre (⅔ cup) of water; 1 pinch of salt; 7 unit .5 grams (¼ oz) of powdered sugar; 50 grams (1.75 oz) of butter; 62½ grams (2.2 oz) of flour; 2 unit eggs; 1 unit a frying pan or frying appliance with palm or peanut oil if available. Otherwise (use vegetable oil. The oil temperature should be around 150°C (302°F).); 2 tablespoons of fine sugar

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Beignets Soufflés: 8 ingredients, 10 steps. Beignets Soufflés from the Recidemia collection

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Ingredients

⅛ unit th of a litre (⅔ cup) of water
1 pinch of salt
7 unit .5 grams (¼ oz) of powdered sugar
50 grams (1.75 oz) of butter
62½ grams (2.2 oz) of flour
2 unit eggs
1 unit a frying pan or frying appliance with palm or peanut oil if available. Otherwise (use vegetable oil. The oil temperature should be around 150°C (302°F).)
2 tablespoons of fine sugar