Ravioli Butternut Squash with Tomatoes
Delight in Ravioli Butternut Squash with Tomatoes from Pasta Piccinini. Easy to prepare, paired perfectly with fresh basil and a hint of garlic. Perfect for a cozy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastapiccinini.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Stove
- Pot
- Colander
- Measuring spoon
- Plate
Ingredients
- 1 package Ravioli Butternut Squash by Pasta Piccinini
- 1 pound (500 gr.) cherry tomatoes
- 1 shallot, finely minced
- 1 garlic clove, crushed
- lots of fresh basil
- 2/3 tbs EVO oil, salt and pepper
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