Zucchini Ribbon Salad
This raw zucchini salad uses a vegetable peeler to create wide, silky strips that actually improve as they marinate. Simple ingredients, no cooking, and it's ready to go in under 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 2 medium firm zucchini
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh lemon juice ((or rice vinegar))
- 3 tablespoons chopped or chiffonaded fresh basil
- 3 tablespoons finely chopped yellow or red onion
- Kosher salt and freshly ground black pepper ((to taste))
- 1/2 cup shaved or grated Parmesan ((optional, but recommended))
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