Baked Garlic Onions | Emerils.com

Ingredients

• 6 cups water, or enough to cover the onions
• 2 teaspoons salt
• 1/4 teaspoon cayenne
• 2 bay leaves
• 4 medium to large onions, peeled and hollowed out, leaving a 1/2-inch shell, onion pulp reserved (about 1 1/4 pounds)
• 1/2 recipe Roasted Garlic
• 1/4 cup chopped parsley
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup dried fine bread crumbs
• 1/4 cup freshly grated parmesan
• 1 tablespoon vegetable oil
• 1 teaspoon Rustic Rub