Kalbi Style Porterhouse with Green Tomato Relish - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 2 1.75in thick porterhouse steaks
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 1/4 cup water
• 2 tbsp apple cider vin
• 1 thumb size knob of ginger, peeled and rough chopped
• 4 crushed garlic cloves
• 1 tbsp sesame oil
• 2 tbsp chopped green onions
• 2-3 green tomatoes, seeded and diced
• 1/2 cup of fine diced sweet onion (washing will take away the “bite”)
• 4 red fresno chilis or other mild pepper sliced into thin rings
• 1/2 tbsp toasted sesame seeds
• 1/2 cup loosely packed cilantro leaves
• 1 tbsp apple cider vin
• 1/2 tbsp white sugar or honey
• salt
• pepper