Asian Tea Glazed Duck Breast – World Spice
This Asian Tea Glazed Duck Breast is the perfect dish to celebrate the Lunar New Year. The glaze is seasoned with our Asian Tea Rub, combining bold, pine-smoked Lapsang Souchong tea with hints of...
Ingredients
- 1/3 cup honey
- 2 tablespoons ground Asian Tea Rub
- 1 teaspoon tamarind paste
- Juice and zest from 1 medium orange
- 4 duck breasts
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