Cardoons with Marrow from Two Fat Ladies Obsessions by Clarissa Dickson Wright
This is the traditional French way of preparing cardoons, always eaten at Christmas time. I know you may find it difficult to get bone marrow, but this book is about obsessions and passions, and th...
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Ingredients
- 1 lb cardoons
- Juice of ½ lemon
- Salt
- freshly ground pepper
- 3 tbsp all-purpose flour, plus a bit extra for sprinkling
- ¾ cup (1½ sticks) butter
- 2-3 oz beef marrow
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