Low FODMAP Cannoli Cream

Name: Low FODMAP Cannoli Cream
Total time: 70 min
Ingredients: 1, 15- ounce (430 g) container whole or skim milk ricotta; 6 tablespoons orange marmalade,; 1 teaspoon vanilla extract; 2 ounces (55 g) chopped semisweet or bittersweet chocolate, (preferably around 60% cacao); Blueberries; Raspberries; Strawberries, (hulled and halved or quartered depending on size)

www.fodmapeveryday.com

This recipe features ricotta, which is low FODMAP in small servings. Or use our recipe for Lactose Free Ricotta. Do you like cannoli? Here we make a ricotta cannoli filling with bits of orange peel...

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1, 15- ounce (430 g) container whole or skim milk ricotta
6 tablespoons orange marmalade,
1 teaspoon vanilla extract
2 ounces (55 g) chopped semisweet or bittersweet chocolate, (preferably around 60% cacao)
Blueberries
Raspberries
Strawberries, (hulled and halved or quartered depending on size)