Low FODMAP Buttermilk Panna Cotta

Low FODMAP Buttermilk Panna Cotta

www.fodmapeveryday.com

Our Low FODMAP Buttermilk Panna Cotta is the perfect, easy-to-make dessert for all of you creamy lovers. Strawberry sauce is optional, or serve with fruit.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Cooking tools:

  • Fine-mesh sieve
  • Blender
  • Immersion blender
  • Ramekin
  • Glass
  • Pitcher
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Stove
  • Refrigerator

Ingredients

  • Scant 1 ¾ cup (420 ml) lactose-free whole milk
  • 2 tablespoons lemon juice
  • 1 tablespoon water
  • 1 ½ teaspoons unflavored gelatin, (such as Knox)
  • 1 ¼ cups (300 ml) lactose-free heavy cream
  • 7 tablespoons sugar
  • ½ teaspoon vanilla extract
  • 10 ounces (280 g) frozen strawberries
  • 1/3 cup (65 g) sugar
  • 1 tablespoon lemon juice

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