Mint Stracciatella Low FODMAP Semifreddo

Name: Mint Stracciatella Low FODMAP Semifreddo
Total time: 510 min
Ingredients: 4 ounces (115 g) bittersweet chocolate, (preferably about 65% to 75% cacao, finely chopped); 2 teaspoons refined coconut oil; 4 large eggs, (at room temperature); 1 cup (198 g) sugar; ½ ounce (15 g) fresh mint leaves; ( buy about 2-ounces/55 g including stems); 1 cup (240 ml) heavy cream, (lactose-free if available); 1 teaspoon vanilla extract; 1/4 teaspoon salt

www.fodmapeveryday.com

Love mint chocolate chip ice cream but don't own an ice cream maker? Our Mint Stracciatella Low FODMAP Semifreddo is made without one! Chocolate & Mint!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

4 ounces (115 g) bittersweet chocolate, (preferably about 65% to 75% cacao, finely chopped)
2 teaspoons refined coconut oil
4 large eggs, (at room temperature)
1 cup (198 g) sugar
½ ounce (15 g) fresh mint leaves; ( buy about 2-ounces/55 g including stems)
1 cup (240 ml) heavy cream, (lactose-free if available)
1 teaspoon vanilla extract
1/4 teaspoon salt