Low FODMAP Berry Coconut Panna Cotta
FODMAPPER | Our low FODMAP panna cotta with berries and coconut looks impressive, but is ridiculously easy to prepare. It is a great prepare-ahead Christmas dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fodmapper.net.
Cooking tools:
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Ramekin
- Spoon
- Refrigerator
Ingredients
- 85g packet raspberry jelly crystals
- 200g fresh raspberries
- 200ml inulin-free coconut milk
- 2teaspoons caster sugar
- 10g powdered gelatine
- icing sugar, to serve (optional)
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