Bourbon-Glazed Roast Turkey Breast | In The Raw® Sweeteners
Try our delicious Bourbon-Glazed Roast Turkey Breast using delicious Sugar In The Raw® products.
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Cooking tools:
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Butcher's twine
- Colander
- Paring knife
- Baking sheet
- Tongs
Ingredients
- 1 whole bone-in turkey breast (about 10 pounds)
- ½ cup Sugar In The Raw®
- 4 tablespoons unsalted butter, melted
- 2 tablespoons bourbon
- 2 teaspoons fine sea salt, divided
- 3 firm, tart apples, cored and quartered
- 6 large celery ribs, each cut into 2” lengths
- 1 red onion, cut into 8 wedges
- 4 sprigs fresh thyme
- 4 sprigs fresh sage
- 4 sprigs fresh rosemary
- 6 whole garlic cloves, unpeeled
- 2 tablespoons olive oil
- ½ teaspoon black pepper
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