Almond Chicken Satay Skewers with Rainbow Salad - WellBeing Magazine

Ingredients

• <b>Satay sauce</b>
• 2 cloves garlic, crushed
• Zest & juice 1 lime
• ⅓ cup almond butter
• 1 tbsp coconut oil, melted
• 2 tsp ginger, grated
• ¼ cup coriander leaves
• 1 tsp ground turmeric
• 1 small red chilli or 1 tsp chilli powder
• 1 tbsp raw honey
• 1 tbsp tamari
• 1 shallot
• Pinch sea salt & pepper
• <b>Extra ingredients</b>
• 6 wooden skewers
• 500g chicken breasts, organic if possible, cut into large cubes