Raspberry Pavlova
Light, fruity and fluffy. The perfect pudding to end a Mother's Day lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- 3 large eggs, separated
- 175g caster sugar
- For the topping:
- 275ml whipping cream
- 200g Rachel’s low fat raspberry yogurt
- Fresh raspberries
- Icing sugar, to dust
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