Basil Heirloom Tomato Mozzarella Fresca Salad with Basil Olive Oil
Basil Heirloom Tomato Mozzarella Fresca Salad combines heirloom tomatoes, fresh mozzarella, basil, and premium olive oil for a simple summer salad inspired by classic Mediterranean flavors.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Pepper mill
Ingredients
- 6 cups baby arugula washed, spun dry
- 2 cups of sliced heirloom tomatoes
- 1/3 cup freshly torn basil leaves
- 1/2 small red onion, very thinly sliced
- 1/2 pound mozzarella fresca thinly sliced
- Rocky Mountain Olive Oil Basil Infused Olive Oil
- 4 tablespoons
- Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar
- 1 teaspoon grainy mustard
- 1/2 teaspoon salt
- freshly ground pepper to taste
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