Torn Basil, Heirloom Tomato, and Mozzarella Fresca Salad
6 cups baby arugula washed, spun dry 2 cups of sliced heirloom tomatoes 1/3 cup freshly torn basil leaves 1/2 small red onion, very thinly sliced 1/2 pound mozzarella fresca thinly sliced or...
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- Salad spinner
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- Chef's knife
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- Whisk
- Measuring cup
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- Serving platter
Ingredients
- 6 cups baby arugula washed, spun dry
- 2 cups of sliced heirloom tomatoes
- 1/3 cup freshly torn basil leaves
- 1/2 small red onion, very thinly sliced
- 1/2 pound mozzarella fresca thinly sliced or bocconcini sliced in half
- 1/2 UP extra virgin olive oil
- 2 tablespoons Champagne Vinegar
- 2 tablespoons apricot white balsamic - or your white balsamic of choice
- 1 teaspoon grainy mustard
- 1/2 teaspoon salt
- freshly ground pepper to taste
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