Basil, Heirloom Tomato & Mozzarella Fresca Salad - Olive Oil Store
Fresh mouthwatering heirloom tomatoes with the freshest extra virgin olive oil in the world. Absolutely spectacular! Ingredients:6 cups baby arugula, washed and dried2 cups sliced heirloom...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Serving bowl
- Pepper mill
Ingredients
- 6 cups baby arugula, washed and dried
- 2 cups sliced heirloom tomatoes
- 1/3 cup freshly torn basil leaves
- 1/2 small red onion, very thinly sliced
- 1/2 pound mozzarella fresca thinly sliced
- 1/2 cup Ultra Premium Extra Virgin Olive Oil
- 2 tablespoons White Balsamic Vinegar...You choose the flavor !
- 2 tablespoons Champagne Vinegar (optional)
- 1 teaspoon grainy mustard
- 1/2 teaspoon sea salt
- freshly ground black pepper to taste
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