Preserved Lemons – Sunnyvale-Garden
Explore the unique flavor of preserved lemons from Moroccan cooking, perfect for adding depth to chicken tagine. Make your own using Meyer lemons and simple salted lemon juice.
Ingredients
- 5 lemons (Meyer lemons if you have them)
- 1/4 cup salt, more if desired
- Optional Safi mixture:
- 1 cinnamon stick
- 3 cloves
- 5 to 6 coriander seeds
- 3 to 4 black peppercorns
- 1 bay leaf
- Freshly squeezed lemon juice, if necessary
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