Moroccan Preserved Lemons
Preserved lemons are a staple in Morcoccan cooking and once you've tried them you'll want to put them in everything. These lemons are easy to make and keep on hand. They're equally delicious whether...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Cooking tools:
- Mason jar
- Cutting board
- Chef's knife
Ingredients
- 1/2 tsp salt (kosher)
- 4 lemon washed
- 1 tsp peppercorns (whole)
- 2 bay leaves (dried)
- 1 cinnamon (stick)
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