Moroccan preserved lemons

Moroccan preserved lemons

spoon.com.ua

Preserved lemons are a cornerstone of Moroccan cuisine. Along with the three key sauces — yellow, red, and brown — they are used in many traditional dishes.

View full recipe on spoon.com.ua

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoon.com.ua.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mason jar
  • Measuring cup
  • Measuring spoon

Ingredients

  • 6–7 lemons
  • a large handful of salt
  • 20 ml water
  • 3 tbsp. olive oil
  • cinnamon stick (optional)
  • 1-liter jar

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