Tasty Bao Buns with Char Sui Pork and Pickled Vegetables by What Dad Cooked

Ingredients

• 8 frozen bao buns
• 700g pork shoulder steaks
• Pickled mustard greens from packet, rinsed
• Pickled cucumber from packet
• Peanut powder (roasted, skinned peanuts roughly ground)
• Chopped coriander
• For the marinade
• 3 tbs Shaoxing wine
• 4 tbs dark soy sauce
• 3 tbs hoisin sauce
• 2 tbs red fermented bean curd
• 3 tbs honey
• 1 tsp chinkiang vinegar
• 1 tsp sesame oil
• 1/4 tsp five spice powder
• 1 tsp caster sugar
• Grinding of white pepper