Sticky Pork Bao Buns - Recipes - Ty Ling
Make the pickled vegetables by adding the thinly sliced carrots and cucumber to a bowl with rice vinegar, sugar and salt. Mix to combine then set…
Ingredients
- 1/2 cup Ty Ling Hoisin Sauce
- 1/2 cup Abokichi Spicy Chili Miso
- 1 pound Pork Loin, sliced
- 2 Tablespoons Cooking Oil
- 10 Steamed Bao Buns
- 2 Carrots, thinly sliced
- 1 Cucumber, thinly sliced
- 1 cup Rice Vinegar
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 handful Cilantro
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