Hearty Italian Soup

Hearty Italian Soup

manitobapork.com

Ingredients 2 tsp / 10 mL canola oil 1 pork loin, centre roast, boneless, about 2 lb / 1 kg, cut into ¾-inch / 1.875 cm cubes 1 small yellow onion, chopped 1

View full recipe on manitobapork.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.

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Cooking tools:

  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Colander
  • Wooden spoon

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 2 tsp / 10 mL canola oil
  • 1 pork loin, centre roast, boneless, about 2 lb / 1 kg, cut into ¾-inch / 1.875 cm cubes
  • 1 small yellow onion, chopped
  • 1 tsp / 5 mL Italian seasoning
  • 1-19 oz / 540 mL can no salt added diced tomatoes, undrained
  • 3 cups / 750 mL sodium-reduced chicken broth
  • 1-19 oz / 540 mL can romano or white kidney beans, drained and rinsed
  • 8 oz / 227 g fresh spinach leaves, shredded
  • Salt and ground black pepper to taste

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