Hearty Italian Soup
Ingredients 2 tsp / 10 mL canola oil 1 pork loin, centre roast, boneless, about 2 lb / 1 kg, cut into ¾-inch / 1.875 cm cubes 1 small yellow onion, chopped 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Wooden spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 tsp / 10 mL canola oil
- 1 pork loin, centre roast, boneless, about 2 lb / 1 kg, cut into ¾-inch / 1.875 cm cubes
- 1 small yellow onion, chopped
- 1 tsp / 5 mL Italian seasoning
- 1-19 oz / 540 mL can no salt added diced tomatoes, undrained
- 3 cups / 750 mL sodium-reduced chicken broth
- 1-19 oz / 540 mL can romano or white kidney beans, drained and rinsed
- 8 oz / 227 g fresh spinach leaves, shredded
- Salt and ground black pepper to taste
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