Blueberry, Peach and Banana Bundt Cake

Name: Blueberry, Peach and Banana Bundt Cake
Ingredients: 3 cups all-purpose flour; 4 1/2 teaspoons baking powder OR 2 teaspoons baking soda (for a stronger banana flavour and darker colour); 1/2 teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 1 2/3 cups granulated sugar; 2 teaspoons pure vanilla extract; 2 large eggs; 1 3/4 cups mashed very ripe bananas (approx. 4 bananas); 1 cup sour cream (I used light); 1 1/4 cups blueberries; 1 1/4 cups diced peaches (~3 small-medium sized peaches); 1/4 cup unsalted butter, cut into cubes; 1/2 cup brown sugar, packed; 2 tablespoons whole milk; 1/4 teaspoon pure vanilla extract; 3/4 cup powdered sugar; 1/4 cup chopped toasted walnuts or pecans

www.tastetoronto.com

This recipe is straightforward and a great way to use up any fruit you might have in your kitchen.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
blueberry
peach and banana bundt cake

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Cooking tools:

Oven
Mixing bowl
Hand mixer
Stand mixer
Measuring cup
Measuring spoon
Bundt pan
Toothpick
Aluminum foil
Cooling rack
Saucepan
Whisk
Spatula
Cutting board
Chef's knife
Spoon
Kitchen timer

Ingredients

3 cups all-purpose flour
4 1/2 teaspoons baking powder OR 2 teaspoons baking soda (for a stronger banana flavour and darker colour)
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 2/3 cups granulated sugar
2 teaspoons pure vanilla extract
2 large eggs
1 3/4 cups mashed very ripe bananas (approx. 4 bananas)
1 cup sour cream (I used light)
1 1/4 cups blueberries
1 1/4 cups diced peaches (~3 small-medium sized peaches)
1/4 cup unsalted butter, cut into cubes
1/2 cup brown sugar, packed
2 tablespoons whole milk
1/4 teaspoon pure vanilla extract
3/4 cup powdered sugar
1/4 cup chopped toasted walnuts or pecans