Fasolada-inspired Greek Bean Stew - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi

Name: Fasolada-inspired Greek Bean Stew - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi
Ingredients: 1 pound (2½ cups) dried white beans (cannellini or navy beans), soaked overnight and drained; 3-4 carrots, diced; 1 large onion, diced; 3 stalks of celery, diced; 2 cloves of garlic; 1 14.5-ounce can tomato, diced; ½ cup extra-virgin olive oil; 1 teaspoon paprika (hot or sweet); Salt; Pepper

oldwayspt.org

Stovetop If cooking on a stovetop, you must first soak the beans. Rinse the beans and pour into a large bowl. Cover with 2″ of water, 1 tablespoon of salt and l

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Ingredients

1 pound (2½ cups) dried white beans (cannellini or navy beans), soaked overnight and drained
3-4 carrots, diced
1 large onion, diced
3 stalks of celery, diced
2 cloves of garlic
1 14.5-ounce can tomato, diced
½ cup extra-virgin olive oil
1 teaspoon paprika (hot or sweet)
Salt
Pepper