Pulled Chicken and Broth — Robert St. John
Place ingredients in a large stockpot and simmer two hours. Remove the chicken and Pick the meat. Cut meat into bite size pieces and set aside.
Ingredients
- 2 quart Water
- 2 quarts Chicken broth
- 1 Carrot, peeled and cut into large pieces
- 1 Onion, peeled and cut into large pieces
- 1 Celery stalk, peeled and cut into large pieces
- 1 Bay leaf
- 1 Tbsp Salt
- 5 pound Chicken
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