Sticky Toffee Pudding with Bourbon Caramel
Sticky Toffee Pudding is a classic British dessert, featuring a moist, rich date cake drenched in a luxurious bourbon-infused caramel sauce. The combination of sweet, deep toffee flavors and a hint...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
Ingredients
- 1 ¼ cups pitted Medjool dates, finely chopped
- 1 cup boiling water
- 1 tsp baking soda
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- ½ cup heavy cream
- 4 tbsp unsalted butter
- 2 tbsp bourbon
- ¼ tsp salt
- Vanilla ice cream or whipped cream
- Chopped pecans or walnuts (optional)
- Powdered sugar (for dusting, optional)
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