Recipe Curry Mussels - FRIJE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frije.com.
Ingredients
- 2 kg of mussel
- 37 1/2 cl of dry white wine
- 15 cl of water
- 1 large onion
- 25 cl of semi-liquid cream
- 1 tablespoon of curry powder
- 5 stalks of fresh parsley
- salt (according to taste)
- pepper (according to taste)
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