Salmon with Shiitake Mushroom
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Ingredients
- 1 (2 in) piece ginger, grated fine
- 1 small head Napa cabbage, quartered and sliced crosswise
- 7 oz. shiitake mushrooms, sliced
- Salt & pepper
- 1/3 cup tamari soy sauce
- 1 tbl. sugar
- 1 tbl. white wine vinegar
- 1 cup water
- 1 1/4 to 1 1/2 lbs. skinless salmon fillet, cut on a diagonal into slices about 3/4 in. thick
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