Shellfish Soup from South France | Seafood from Norway

Ingredients

• 250 g Norwegian cod fillets, skinned and pinboned
• 250 g Norwegian salmon fillet, skinned and deboned
• 2 pcs tomatoes
• 3 cloves garlic
• 2 pcs orange
• 1/2 g saffron
• 2 tbsp tomato puree
• 8 dl shellfish stock
• 1 1/2 pcs fennel, fresh
• oil
• 2 cloves garlic
• 1/2 pcs chili pepper, red
• 2 pcs egg yolk
• 2 tbsp lemon juice
• 1 1/2 dl oil
• bread, wholemeal