Stuffed Peppers – Fustini's Oils & Vinegars

Ingredients

• 1 large onion, diced
• 1 pound lean ground beef
• 1 tablespoon Fustini's Garlic Olive Oil
• 1/4 cup Fustini's Thyme balsamic
• 1 (14.5 oz) can of diced tomatoes
• 1 1/2 cup packed fresh spinach
• 2 teaspoons Fustini's Tuscan spice blend
• 6 large green peppers, halved lengthwise, seeded, pith removed
• 2 cups cooked rice (or cauliflower rice)
• 4 oz goat cheese, softened
• salt and pepper
• 1 1/2 cup grated Asiago cheese