Lemon Meringue Cupcakes – Rogers Foods

Name: Lemon Meringue Cupcakes – Rogers Foods
Ingredients: Lemon Cupcakes; • 1 1/4 cups (163g) Rogers Foods All Purpose Flour or Rogers Foods No Additive All Purpose Flour; • 1 cup (207g) sugar; • 1 1/2 tsp baking powder; • 1/2 tsp salt; • 1/2 cup (120ml) milk; • 1/4 cup (60ml) vegetable oil; • 1 tsp vanilla extract; • 2 tsp lemon zest; • 1 large egg; • 1/2 cup (120ml) water; Lemon Curd; • 6 tbsp (90ml) fresh lemon juice; • 1 tbsp finely grated lemon zest; • 1/2 cup (104g) sugar; • 6 large egg yolks; • 4 tbsp (56g) unsalted butter; Meringue Frosting; • 1/2 tsp cream of tartar; • 4 large egg whites, room temperature; • Thin lemon slices, optional

rogersfoods.com

Lemon Meringue Cupcakes: A light lemon sponge filled with zesty homemade curd and topped with fluffy meringue frosting, made with Rogers Foods All Purpose Flour. Perfectly sweet and tangy!

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Ingredients

Lemon Cupcakes
• 1 1/4 cups (163g) Rogers Foods All Purpose Flour or Rogers Foods No Additive All Purpose Flour
• 1 cup (207g) sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1 tsp vanilla extract
• 2 tsp lemon zest
• 1 large egg
• 1/2 cup (120ml) water
Lemon Curd
• 6 tbsp (90ml) fresh lemon juice
• 1 tbsp finely grated lemon zest
• 1/2 cup (104g) sugar
• 6 large egg yolks
• 4 tbsp (56g) unsalted butter
Meringue Frosting
• 1/2 tsp cream of tartar
• 4 large egg whites, room temperature
• Thin lemon slices, optional