Sacher Torte Cupcakes - Christina Cooks

Ingredients

• ¾ cup dark non-dairy chocolate chips
• 1 (scant) cup coconut sugar
• 1 teaspoon pure vanilla extract
• ¾ cup vegan butter substitute
• 1 cup sprouted whole wheat flour or whole wheat pastry flour
• 2 tablespoons corn flour
• 1 tablespoon baking powder
• Pinch sea salt
• Pinch ground cinnamon
• 2 teaspoons apple cider vinegar
• ½ cup spring or filtered water
• 2 tablespoons vegan butter substitute
• 1 cup Suzanne’s Specialties Rice Mellow