Crispy sunchokes with garlic aioli | Recipe | Kitchen Stories
Crispy sunchokes with garlic aioli—served as an appetizer or side, there’s just about nothing better.
Keywords
- baking
- Brand Content
- no refined sugar
- vegetarian
- side
- crowd pleaser
- pescetarian
- dinner party
- lactose free
- alcohol free
- spices
- Meatless
- savory
- sauces and dips
- vegetables
- autumn
- winter
- oven
- base
- in-season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Ingredients
- 17 1/2 oz sunchokes
- 1 egg yolk
- 1 clove garlic
- 3/4 cup vegetable oil
- 3 1/3 tbsp olive oil
- 1/2 lemon
- 1 tsp mustard
- 1/2 tsp smoked paprika powder
- salt
- pepper
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