Crispy sunchokes with garlic aioli | Recipe | Kitchen Stories

Crispy sunchokes with garlic aioli | Recipe | Kitchen Stories

www.kitchenstories.com

Crispy sunchokes with garlic aioli—served as an appetizer or side, there’s just about nothing better.

Keywords

  • baking
  • Brand Content
  • no refined sugar
  • vegetarian
  • side
  • crowd pleaser
  • pescetarian
  • dinner party
  • lactose free
  • alcohol free
  • spices
  • Meatless
  • savory
  • sauces and dips
  • vegetables
  • autumn
  • winter
  • oven
  • base
  • in-season
View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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Ingredients

  • 17 1/2 oz sunchokes
  • 1 egg yolk
  • 1 clove garlic
  • 3/4 cup vegetable oil
  • 3 1/3 tbsp olive oil
  • 1/2 lemon
  • 1 tsp mustard
  • 1/2 tsp smoked paprika powder
  • salt
  • pepper

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