Grilled Portabello Mushroom over Mashed Cauliflower

Name: Grilled Portabello Mushroom over Mashed Cauliflower
Total time: 45 min
Ingredients: 2 large Portobello Mushrooms; Sprinkle of salt & ground black pepper; 1 teaspoon of extra-virgin olive oil; 1 medium head of cauliflower, trimmed and cut into small florets; 1/4 cup non-dairy milk, unflavored; 1/4 teaspoon salt & ground black pepper (or more or less to taste); 1/8 teaspoon nutmeg (or more to taste); sprinkle of cayenne pepper (optional - it definitely adds some heat); handful of your favorite fresh herbs (optional)

ordinaryvegan.net

This grilled portobello mushroom is juicy, rich and delicious. Grilling portobellos coaxes out the deepest flavors. Serve with cauliflower mash and gravy.

View full recipe on ordinaryvegan.net

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