Lemon Curd - Crystal Sugar
Delightful and versatile, this rich, creamy Lemon Curd is perfect for desserts or eaten straight from the jar. Sweet and tart, it's a must-try spread.
Ingredients
- 1/2 cup lemon juice
- 1 cup Crystal Sugar Extra Fine Granulated Sugar
- 3 large eggs
- 1 teaspoon gelatin
- 1 tablespoon water
- 3/4 cup (1 1/2 sticks) unsalted butter, soft
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__Lemon-Curd-11-LEAD-VERTCAL-1-f01fbe1e529a4a37a012e63d591e0f57.jpg)
