Garden Platter - KNEP - Kentucky Nutrition Education Program
Ingredients
- 1¾ cups broccoli florets
- ¾ cup cauliflower florets
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 12 cherry tomatoes
- 8 ounces mushrooms
- ¼ cup (½ stick) butter
- ¼ teaspoon garlic salt
- ¼ cup (1 ounce) grated Parmesan cheese
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