Zucchini and Corn - KNEP - Kentucky Nutrition Education Program

Zucchini and Corn - KNEP - Kentucky Nutrition Education Program

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Taste summer with this corn and zucchini dish—fresh and flavorful, perfect for any season. Servings: 6.

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Ingredients

  • ⅓ cup sliced green onion
  • 2 tablespoons margarine
  • 4 cups fresh corn, cut from cob
  • 1 large zucchini cut into ¼ inch slices
  • 1 medium tomato, peeled and chopped
  • 1 tablespoon chopped fresh parsley
  • ½ teaspoon salt
  • ⅛ teaspoon pepper

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