Cauliflower and Cabbage Recipes – Alstede Farms

Ingredients

• 2 1/2 c vegetable stock
• 2 bay leaves
• 1 cauliflower cut into large pieces
• 8 oz pasta
• 1/2 c grated sharp cheese
• 2 T olive oil
• 1 T dijon mustard
• salt and pepper
• 1/4 c grated parmesan cheese
• 1/2 c bread crumbs
• 1 small head cabbage, shredded
• 3 medium carrots, shredded
• 1 cup mayonnaise
• 1/3 cup sugar
• 1/4 cup cider vinegar