Teriyaki Tofu Sushi Bowl | Challenge 22

Ingredients

• Sushi or other short-grain rice
• Rice vinegar (optional)
• Seaweed (we used wakame, but nori or any other kind is fine)
• Soy beans (edamame)
• Tomato
• Carrot
• Avocado
• Mango
• Radish
• Any other sliced veggies you like!
• Sesame seeds, to garnish
• 300g (or 10 oz.) tofu
• Juice of ½ orange
• 2 tbsp soy sauce
• 3 tsp brown sugar (or 2 tsp agave syrup)
• 1 tsp garlic powder
• ½ tsp ginger (optional)