Parmesan & lime grilled corn - Diabetes Victoria
Grilled Corn on the Cob with Lime Butter and Parmesan is a mouthwatering side dish that’s sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesvic.org.au.
Ingredients
- 4 corn on the cob (160g each), in husks
- 2 tbsp. (40g) butter, reduced-fat
- 1 tsp. (4g) lime zest
- 2 tbsp. (15g) finely grated Parmesan cheese
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