Slow Cooker Beef Oxtail–Collard Greens Noodle Bowl - Black Community

Ingredients

• 2 lb oxtails
• 2 tablespoons creole seasoning
• 2 tablespoons kosher salt
• 2 teaspoons ground black pepper
• 3 tablespoons olive oil
• 1 yellow onion, chopped
• 1 (32 oz) bag collard greens, chopped
• 32 oz beef broth
• 1 lb smoked turkey necks
• 1/2 cup distilled white vinegar
• 16 oz elbow macaroni, cooked
• Green onions, sliced
• Okra, sliced
• Diced tri-color pepper mix
• Hot sauce