Slow Cook Bolar Roast Beef Bowls | Green Meadows Beef

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon sesame oil
• 2 teaspoons tamari
• 2 teaspoons rice wine vinegar
• 2 teaspoons lemon juice
• 1 teaspoon brown sugar
• 1 small clove garlic, minced
• 1 x 1kg Angus Beef Bolar Roast , cut into 5cm pieces
• 4 cloves garlic, minced
• 1 ½ tablespoons freshly grated ginger
• 1/3 (packed) brown sugar
• ¼ cup tamari or light soy sauce
• ¼ cup + 1 tablespoon rice wine vinegar
• 1 cup water
• 1 cup sushi rice, cooked as per packet instructions
• ½ teaspoon sugar
• ¾ cup edamame beans
• 1 tablespoon sesame seeds, toasted
• 2 cups shredded cabbage
• 2 cups shredded carrot
• ½ small red onion, thinly sliced
• 2 spring onions, thinly sliced