Easy Savory Brascioles: A Family Favorite Herb

Ingredients

• 1 pound (450 g) flank steak, thinly sliced
• 1 cup (100 g) breadcrumbs (preferably Italian-style)
• ½ cup (50 g) grated Parmesan cheese
• 3 tablespoons (45 ml) fresh parsley, chopped
• 2 garlic cloves, minced
• 1 teaspoon (5 g) dried oregano
• ½ teaspoon (3 g) salt
• ¼ teaspoon (1 g) black pepper
• 1 large egg, beaten
• 2 cups (480 ml) marinara sauce
• ½ cup (120 ml) red wine (optional)
• 1 tablespoon (15 ml) olive oil
• 1 onion, finely chopped
• 1 teaspoon (5 g) sugar (to balance acidity)