Orzo with Garbanzo Beans, Goat Cheese, and Oregano Recipe
Delightful orzo paired with garbanzo beans, tangy goat cheese, and aromatic oregano—quick and flavorful for any weeknight meal.
Keywords
- pasta salad
- orzo
- goat cheese
- chickpea
- oregano
- side
- main
- nut free
- vegetarian
- quick
- easy
- weeknight meals
- bon appétit
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 1 1/2 cups orzo (about 9 ounces)
- 1/4 cup olive oil
- 3 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1 15- to 15 1/2-ounce can garbanzo beans (chickpeas), rinsed, drained
- 2 tablespoons chopped fresh oregano
- 15-ounce log soft fresh goat cheese, crumbled (about 1 cup)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Orzo with Tomato Green Beans and Feta Cheese Recipe
snapcalorie.com
Bacon And Goat Cheese Orzo Recipe
foodrepublic.com
Orzo with Tomatoes, Feta, and Green Onions Recipe
epicurious.com
Pasta with Garbanzo Beans
therecipewench.com
Orzo with Spinach and Asiago Cheese Recipe
snapcalorie.com
Mediterranean Orzo With Roasted Tomatoes
goodnesslover.com
Pasta with broccoli and garbanzo beans
epicuriantime.com
Orzo with Peas Recipe | Veggie Fest
veggiefestchicago.org