Winter Tomato Sauce · Faith Middleton's Food Schmooze
This is a slow-cooker adaptation of Marcella Hazan’s famous 3-ingredient marinara sauce. The butter makes the sauce plush. Good-quality canned tomatoes are a useful pantry staple year-round but...
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Cooking tools:
- Slow cooker
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- Two 28-ounce cans whole tomatoes
- 8 tablespoons (1 stick) unsalted butter (cut into pieces)
- 2 medium yellow or red onions (halved)
- 2 tablespoons kosher salt (plus more to taste)
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