All Gold Apricot glazed Gammon served with Colman's Sweet Mustard sauce| Tiger Brands Foodservice So
www.tigerbrandsfoodservicesolutions.com
Recipes Recipes All Gold Apricot glazed Gammon served with Colman's sweet mustard sauce Delight your taste buds with our mouthwatering All Gold Apricot Glazed
Ingredients
- 3 kg Gammon
- 225 g Onion, quartered
- 40 g Ginger root, fresh, thickly sliced
- 2 Bay leaves
- 12 Peppercorns
- 1 ml Cider or apple juice
- 1 Orange, thickly sliced
- ½ tbsp. Ground ginger
- 75 ml All gold apricot jam
- Whole cloves for studding the ham
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