Oven-Roasted Turkey Breast Recipe | Betty Crocker

Ingredients

• 1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen
• 1/2 cup butter, melted
• 1/4 cup dry white wine or apple juice
• 2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves
• 1 teaspoon salt
• 1 teaspoon paprika
• 2 cloves garlic, finely chopped
• 2 teaspoons cornstarch
• 2 tablespoons cold water