Semolina Cake with Candied Fruit | Saveur

Name: Semolina Cake with Candied Fruit | Saveur
Ingredients: 4 cups golden raisins; 1 ⁄ 4 cup port; 3 Tbsp. butter; 4 Tbsp. fine dry bread crumbs; 3 1 ⁄ 2 cups milk; 1 cup semolina; 4 eggs, separated; 1 ⁄ 2 cup sugar; 7 oz. assorted candied fruit, such as apricots, orange peel, peaches, and prunes, pitted and diced; 1 tsp. finely grated lemon zest; 1 Tbsp. pine nuts; 1 oz. candied orange peel strips; 2 oz. candied cherries

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This coffee cake-like budino (literally, pudding) is studded with candied fruit.

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Ingredients

4 cups golden raisins
1⁄4 cup port
3 Tbsp. butter
4 Tbsp. fine dry bread crumbs
3 1⁄2 cups milk
1 cup semolina
4 eggs, separated
1⁄2 cup sugar
7 oz. assorted candied fruit, such as apricots, orange peel, peaches, and prunes, pitted and diced
1 tsp. finely grated lemon zest
1 Tbsp. pine nuts
1 oz. candied orange peel strips
2 oz. candied cherries