Semolina Pudding Cake with Bitter Orange Glaze | Canadian Goodness

Ingredients

• 1 navel orange sliced
• 1/4 cup (60 mL) sugar
• 1/4 cup (60 mL) water
• 1 1/4 cups (310 mL) brown sugar
• 1/2 cup (125 mL) butter softened
• 2 eggs
• 1 tsp (5 mL) vanilla extract
• 2 1/2 cups (625 mL) Five Roses Heritage Pasta Flour
• 2 tsp (10 mL) baking powder
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) orange juice
• 1/2 cup (125 mL) Milk
• Vanilla ice cream (optional)